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SodiumCarboxymethyl cellulose(CMC) Food Grade
SodiumCarboxymethyl Cellulose(CMC),or Cellulose Gum is anionic polymer with clarified solution dissolved in cold or hot water.It functions as thickeningexcellentrheology modifier, moisture retention,texture/body building,suspension, binding agent,etc.in all kinds of foods.
In food applications,CMC adds pleasant,clean improved mouthfeel,in addition,the anionic nature of CMC allows it to interact with the positive charges found on protein in acidic conditions,thus making it an excellent stabilizer for low PH dairy beverages.CMC is also used in ice cream to control melt down,add texture and protect against heat shock.
High viscosity CMC are efficient thickeners and have great ability to control and hold water,specially beneficial for bakery and other applications to extend shelf life.
Brief specification
Viscosity range
Typical viscosity of some grades are shown below.Additional types are available or can be tailor-made to meet customer product request.